Wednesday, December 11, 2013

Salsa Chicken

So easy, so good!

Recipe:
  2 chicken breasts
  15 oz can of black beans
  1/2 bag of frozen corn (thawed)
  16 oz bottle of salsa
  1/2 Tbsp of chili powder
  1/2 tsp salt
  1/2 tsp oregano 
  1/2 C graded cheese

Mix all together and put in a glass dish.  Bake 350 for 45 or until chicken is fully cooked. 

Shred the chicken and pour over rice. 

Mmmmm so good! Great with sour cream on top too! :)


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